The rooms: Sala Padronale.
Dinner only is served in the Sala Padronale, with the exception of Sunday lunch during the autumn months.
Roughly 35 places with attentive, elegant and refined service, which perfectly reflects the surroundings, featuring a completely restored 15th century coffered ceiling.
Two menus are offered: the “Small” menu, at 40.00 euros and the “Tasting” menu at 48.00 euros, with individual dishes, linked with local tradition, priced at 10.00 to 18.00 euros and served creatively and in harmony with the setting.
Paolo and Sara will come to your table and tell you what is on the menu, assisting you in your choice of wine, aiming to guide you on a journey of aromas and flavours, in the hope of succeeding in pampering you fully and making your evening enjoyable and, above all, relaxing. |
